For the 3rd Christmas in a row we cooked "Cardamom Honey-glazed Roast Duck" on the rotisserie in the grill. It was dark but I could stiil photo the turning duck.
And voilà (notice the spelling, Jil).
Saturday, December 26, 2009
Christmas Day in Tucson
After present opening and listening to the new cd from The Capitol Steps, "Barackin' Around the Christmas Tree", we went to Sabino Canyon. We weren't the only ones - could hardly find a parking space! Look at all the people on the tram road!
The recipe is from Arabesque, by Greg and Lucy Malouf. It's one of my favorite cookbooks, although mine is the original version.
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It looks good, if only I liked duck.
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