For the 3rd Christmas in a row we cooked "Cardamom Honey-glazed Roast Duck" on the rotisserie in the grill. It was dark but I could stiil photo the turning duck.
And voilĂ (notice the spelling, Jil).
The recipe is from Arabesque, by Greg and Lucy Malouf. It's one of my favorite cookbooks, although mine is the original version.